Sukiyaki With Vegetables Recipe
Ingredients
| 2 lbs. sirloin steak, cut into thin slices | ||
| Soy sauce | 1/2 Cup (16 tbs) | |
| 1/2 cup sherry or water | ||
| Sugar | 3 Tablespoon | |
| Onions | 2 Medium, thinly sliced | |
| Sliced mushrooms | 1 Cup (16 tbs), drained | |
| Green onion tops | 1 Cup (16 tbs), sliced | |
| Water chestnuts | 2/3 Cup (16 tbs), drained | |
| Bamboo shoots | 3/4 Cup (16 tbs), drained | |
| Bean sprouts | 2 Cup (16 tbs), drained | |
Directions
In 2-quart (12 x 7) baking dish, combine steak, soy sauce, sherry and sugar.
Allow to marinate while preparing onions, mushrooms, green onion and water chestnuts. (Can marinate for several hours).
Add sliced onions, cover with wax paper, and cook for 5 minutes, stirring occasionally.
Push meat away from sides of dish and add remaining ingredients, keeping each separate.
Tilt dish to spoon some of sauce over each vegetable.
Cook covered with wax paper, 5 minutes or until vegetables are desired doneness.
Allow to marinate while preparing onions, mushrooms, green onion and water chestnuts. (Can marinate for several hours).
Add sliced onions, cover with wax paper, and cook for 5 minutes, stirring occasionally.
Push meat away from sides of dish and add remaining ingredients, keeping each separate.
Tilt dish to spoon some of sauce over each vegetable.
Cook covered with wax paper, 5 minutes or until vegetables are desired doneness.
Chef
