sukhi bhaji Recipe
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Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
Main IngredientVegetable
Ingredients
Potatoes – 3 large (boiled and peeled)
Salt – to taste
Lime Juice – 1 tsp (or to taste)
Oil – 2 tbsp
Mustard Seeds – ½ tsp
Cumin Seeds – ½ tsp
Asofoetida (Hing) – pinch
Peanuts – ½ cup, coarsely grind
Sesame Seeds – 1 tbsp
Turmeric – 1/2 tsp
Green Chili – 1 to 2 (to taste), finely chopped
Curry Leaves – 1 sprig
Cilantro Leaves– 5 sprigs, chopped for garnishing
Directions
Cut boiled Potatoes into bite size cubes and keep in mixing bowl.
Sprinkle Salt and Lime Juice on the Potatoes and gently mix.
Heat Oil in a pan.
Add Mustard Seeds and Cumin Seeds and allow them to sputter.
Add Asofoetida, Peanuts and Sesame Seeds.
Once Sesame Seeds start to pop, add Turmeric, Green Chili and Curry Leaves.
Add Potatoes and gently mix until Potatoes are evenly coated with the oil.
Cook on medium heat for 4-5 minutes, stirring occasionally.
Garnish with chopped Cilantro Leaves.
Sprinkle Salt and Lime Juice on the Potatoes and gently mix.
Heat Oil in a pan.
Add Mustard Seeds and Cumin Seeds and allow them to sputter.
Add Asofoetida, Peanuts and Sesame Seeds.
Once Sesame Seeds start to pop, add Turmeric, Green Chili and Curry Leaves.
Add Potatoes and gently mix until Potatoes are evenly coated with the oil.
Cook on medium heat for 4-5 minutes, stirring occasionally.
Garnish with chopped Cilantro Leaves.
Comments
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deepaspgowda says :
i learnt this recipes from my friend nehal.she is fron surat.this is one of my favourite recipes
Posted on: 26 April 2008 - 12:59pm
