Sukhi Chawli Recipe
Ingredients
| Sukhi chawli-500 grams | ||
| Coconut | 1/2 , grated | |
| Onions | 2 Medium, minced | |
| Green chilies | 3 | |
| Asafoetida-Pinch | ||
| Turmeric powder | 1/2 Teaspoon | |
| Mustard seeds | 1 Teaspoon | |
| Coriander leaves-Handful | ||
| Salt | 1 To taste | |
| Oil | 2 Tablespoon | |
Directions
GETTING READY
1) Soak the chawli overnight.
MAKING
2) Boil chawli with turmeric until done
3) Take a wok ad heat oil. Add asafoetida and mustard, let it splatter.
4) Then add onions, chilies and salt and sauté until onions change color.
5) Now, add chawli and coconut. Stir to mix well.
SERVING
6) Sprinkle some lime juice and coriander leaves to garnish sukhi chawli and serve with chapatti.
1) Soak the chawli overnight.
MAKING
2) Boil chawli with turmeric until done
3) Take a wok ad heat oil. Add asafoetida and mustard, let it splatter.
4) Then add onions, chilies and salt and sauté until onions change color.
5) Now, add chawli and coconut. Stir to mix well.
SERVING
6) Sprinkle some lime juice and coriander leaves to garnish sukhi chawli and serve with chapatti.
Chef
