Sukha Jhinga Recipe
Summary
Ingredients
| Prawns | 250 Gram, shelled and deveined | |
| Oil | 2 Tablespoon | |
| Garlic | 5 Small, chopped finely | |
| For marination | ||
| Salt | To Taste | |
| Garlic paste | 1 Teaspoon | |
| Green chilly paste | 1 Teaspoon | |
| Coriander paste | 1 Teaspoon | |
| Red chilly powder | 1 Teaspoon | |
| Turmeric powder | 1⁄2 Teaspoon | |
| Tamarind pulp | 2 Teaspoon | |
Nutrition Facts
Serving size
Calories 126 Calories from Fat 74
% Daily Value*
Total Fat 8 g12.9%
Saturated Fat 1.2 g6%
Trans Fat 0 g
Cholesterol 102.5 mg34.2%
Sodium 340.1 mg14.2%
Total Carbohydrates 3 g1%
Dietary Fiber 0.61 g2.4%
Sugars 0.4 g
Protein 10 g20.3%
Vitamin A 6% Vitamin C 4.2%
Calcium 0.9% Iron 1.9%
*Based on a 2000 Calorie diet
Directions
1)Marinate prawns with green chilly paste,coriander paste,garlic paste,red chilly powder,turmeric powder,tamarind pulp and salt.Keep it aside for an hour.
MAKING
2)Heat oil in a pan add garlic and red chilly powder then add the marinated prawns.
3)Fry till they lose their translucency but remain crunchy,for about 4 to 5 minutes.
SERVING
4)Serve it hot with schezwan sauce.
Chef
