Suji upma by Chef Sonali Recipe
Suji upma is a popular Indian dish
Ingredients
| Roasted suji | 1 Cup (16 tbs) | |
| Roasted cashew nuts | 12 | |
| Goil | 1 Teaspoon | |
| Soaked chana dal | 1 Tablespoon | |
| Soaked urad dal | 1 Tablespoon | |
| Rye | 1⁄2 Teaspoon | |
| Ginger | 1 Inch | |
| Green chilli | 1 | |
| Onion | 1 | |
| Kari patta | 6 | |
| Frozen mix veg | 1 Cup (16 tbs) | |
| Salt | To Taste | |
| Lemon juice | 1 Tablespoon | |
| Tomato | 1⁄2 | |
| Water | 4 Cup (64 tbs) | |
| Coriander | 1 Tablespoon (For garnishing) |
Directions
Heat oil for 1 min and add soaked chana dal, urad dal, rye, ginger, green chilli, kari patta and onion. Cook for 2 mins. Add frozen mix vegetables and salt and after it is half cooked add water. Bring it to boil. Remove from heat and now add roasted suji. Mix well so that no lumps are there. Add lemon juice. Next add tomato and roasted cashew nuts. garnish with coriander leaves.
Suji upma is ready to eat!
Suji upma is ready to eat!
Comments
Comments: 18 |
Add a Comment
Julie shine says :
Hi Sonali!Great i dont know to make upma.But oncei read your reciepe feel like to make it.will do it and let you u know how it came out.Thank u very much dear
Posted on: 5 May 2010 - 3:45am
liba says :
looks gargoues will diffo try it.liba from london
Posted on: 13 December 2009 - 4:28pm
moodyfoody says :
sonali, I love your recipe Suji upma. Thank you so much for sharing this recipe...
Posted on: 22 February 2008 - 5:14am
Payal Bhalla says :
aaha!!!!
its not beautifully presented but recipe is too good and easy to make i will try it tomarrow morning for breakfast and definately tell u the respose i will get frm my in laws. Thanks
Posted on: 19 June 2007 - 7:07am
Ganesh Dutta says :
suji upma is one of the most popular south indian cuisine that is very popular in shivakashi in Tamilnadu.....by the way nice recipe!
Posted on: 17 June 2007 - 2:06pm
Shahni says :
Great Recipe ... one that I was looking for ... thanks Sonali
Posted on: 17 June 2007 - 5:42am
kpratishnair says :
A good recipe. I just want to put in a suggestion. Always use white plates for food photography. Transparent plates look great when you look at it in real , but it tends to steal the look of the food on a photo. Keep up the great work Sonali !!
Posted on: 17 June 2007 - 3:32am
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