Suji Halwa Recipe

Devour this very delicious and easy to prepare Suji Halwa – a treat for those with a sweet tooth. Pretty good enough to be served as a sweet dessert for festivals and occasions! Suji Halwa picture

Summary

Cooking Time20 MinDifficulty LevelVery Easy

Servings4CuisineIndian

CourseDessertSpecialityKids, Christmas, Diwali, Holi

Main IngredientMilk Product

Ingredients

	Suji/Semolina	1⁄2 Cup (8 tbs)
	Water	1 Cup (16 tbs)
	Ghee	1⁄4 Cup (4 tbs)
	Sugar	1⁄4 Cup (4 tbs)
	Sliced almonds	2 Tablespoon
	Cardamom powder	1⁄4 Tablespoon
	Raisins	1 Tablespoon

Nutrition Facts

Serving size

Calories 287 Calories from Fat 139

% Daily Value*

Total Fat 16 g24.7%

Saturated Fat 7.8 g39%

Trans Fat 0 g

Cholesterol 32.7 mg10.9%

Sodium 0.87 mg0.04%

Total Carbohydrates 33 g11%

Dietary Fiber 2.1 g8.5%

Sugars 15 g

Protein 4 g8.9%

Vitamin A 0% Vitamin C 0.47%

Calcium 2.9% Iron 4.1%

*Based on a 2000 Calorie diet

Directions

In a pan, heat sugar and water in medium flame
Slowly bring to boil and remove from heat
Take another pan and heat ghee. Stir in suji, raisins and cardamom powder and fry until the color changes to golden brown.
Mix in sugar syrup, stirring thoroughly to prevent the suji from making lumps
Cook until the water is completely drained.
Sprinkle almond slices and serve hot