Suji Halwa Recipe
Devour this very delicious and easy to prepare Suji Halwa – a treat for those with a sweet tooth. Pretty good enough to be served as a sweet dessert for festivals and occasions!
Ingredients
1. ½ cup Suji or semolina
2. 1 cup water
3. ¼ cup ghee
4. ¼ cup sugar
5. 2 tbsp sliced almonds
6. ¼ tbsp Cardamom powder
7. 1 tbsp raisins
Directions
In a pan, heat sugar and water in medium flame
Slowly bring to boil and remove from heat
Take another pan and heat ghee. Stir in suji, raisins and cardamom powder and fry until the color changes to golden brown.
Mix in sugar syrup, stirring thoroughly to prevent the suji from making lumps
Cook until the water is completely drained.
Sprinkle almond slices and serve hot
Slowly bring to boil and remove from heat
Take another pan and heat ghee. Stir in suji, raisins and cardamom powder and fry until the color changes to golden brown.
Mix in sugar syrup, stirring thoroughly to prevent the suji from making lumps
Cook until the water is completely drained.
Sprinkle almond slices and serve hot
Comments
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aparna.priya says :
I found it more delicious without raisins. You can also try it with cashews.
Posted on: 25 March 2009 - 9:04am
