Indian Suji Halwa Recipe Video
Suji halwa is a delicious and popular Indian dessert. This recipe is what you would call "fast to make and good to eat". Try it! and do let me know how it turned out for you.
Ingredients
Semolina (suji) - 1 cup
Ghee – ½ cup (make it less fattening by adding a little less)
Milk – ¾ cup
Sugar – ½ cup
Almonds – few, chopped
Directions
MAKING
1. In a pan, heat ghee.
2 After the ghee melts, add semolina. Keep stirring it on low flame until it becomes brown and the aroma fills the room.
3. Add milk slowly so that there no lumps are formed. Keep stirring until milk dries up.
4. Divide this mixture into two equal parts in the pan.
5. Add sugar equivalent to one part and mix well.
6. Once your sugar is dissolved, your halwa is ready.
SERVING
7. Serve Indian Suji Halwa garnished with almonds or chopped nuts of your choice.
1. In a pan, heat ghee.
2 After the ghee melts, add semolina. Keep stirring it on low flame until it becomes brown and the aroma fills the room.
3. Add milk slowly so that there no lumps are formed. Keep stirring until milk dries up.
4. Divide this mixture into two equal parts in the pan.
5. Add sugar equivalent to one part and mix well.
6. Once your sugar is dissolved, your halwa is ready.
SERVING
7. Serve Indian Suji Halwa garnished with almonds or chopped nuts of your choice.
Editors Review
You must have heard of Suji halwa or semolina pudding? It is a popular Indian dessert. Many of the Indian restaurants serve this dessert in exotic ways by adding nuts or dried fruits, etc. The plain version is very easy to make at home. Watch the video to learn the recipe. If you want to make it less oily, you may control the quantity of oil or ghee.Comments
Comments: 3 |
Add a Comment
Taryn says :
My family loves Suji ka Halwa, but I never tried it with adding nuts. I sure will next time! Thanks for the extra tip, Shakti.
Posted on: 13 June 2007 - 9:52pm
rohit says :
This looks very tasty...... Thanks for making video and sharing with us. This is great. Not only I get the recipe but also get to see chef make it. Kudos to ifood.tv team...
Posted on: 19 January 2007 - 12:00am
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