Suji Idli Recipe
Summary
Ingredients
| 1 teacup semolina (suji) | ||
| Curds | 1 | |
| 1 teaspoon fruit salt | ||
| 1 teacup finely chopped cabbage | ||
| Onion | 1 , chopped | |
| Coriander | 2 Tablespoon, chopped | |
| A few curry leaves | ||
| Green chillies | 2 , finely chopped | |
| Salt | To Taste | |
Directions
1. Roast the semolina on a tawa (griddle) without any oil until it becomes yellow or very light pink in colour.
2. Mix the curds with the fruit salt and add the remaining ingredients to make a batter.
3. Steam in a small idli mould for 10 minutes.
2. Mix the curds with the fruit salt and add the remaining ingredients to make a batter.
3. Steam in a small idli mould for 10 minutes.
Chef
