Suisse Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| 1 1/2 oz (45 ml) Pernod | ||
| 1/2 oz (15 ml) anisette | ||
| Cream | 1 1/2 Teaspoon | |
| Egg white | 1/2 | |
Directions
Pour all the ingredients into a cocktail shaker with ice.
Shake vigorously, then strain into a chilled glass.
Shake vigorously, then strain into a chilled glass.
Chef
