Sugar Plum Strawberry Pancakes Recipe
Ingredients
| Egg | 1 | |
| Layer cake mix/Pound cake mix | 2 Cup (32 tbs) (packaged) | |
| Flour | 1⁄3 Cup (5.33 tbs) | |
| Nuts | 1⁄3 Cup (5.33 tbs), chopped |
Nutrition Facts
Serving size: Complete recipe
Calories 2227 Calories from Fat 382
% Daily Value*
Total Fat 40 g62.2%
Saturated Fat 5.9 g29.3%
Trans Fat 0 g
Cholesterol 211.5 mg70.5%
Sodium 3193.5 mg133.1%
Total Carbohydrates 431 g143.7%
Dietary Fiber 23.6 g94.3%
Sugars 259.3 g
Protein 49 g98.8%
Vitamin A 4.9% Vitamin C
Calcium 10.1% Iron 73%
*Based on a 2000 Calorie diet
Directions
Stir in flour and nuts.
Drop by spoonfuls onto hot greased griddle.
Bake until underside is golden brown and bubbles appear on surface.
Turn; bake other side.
Serve hot with sweetened strawberries and whipped cream spooned over cakes shortcake-fashion.
Chef
