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Sugarless Apple Pie Recipe
|Frozen apple juice concentrate||1 Can (10 oz) (Thawed)|
|Ground cinnamon||1 Teaspoon|
|Ground nutmeg||1⁄2 Teaspoon|
|Golden apples||6 Large, peeled, cored, and sliced 1/4 inch thick|
|9 inch baked pastry shell||1 (1 1/2 Inches Deep, In Glass, Ceramic, Or Plastic Dish)|
|Whipped cream/Ice cream / cheddar cheese slices||1 Tablespoon|
Serving size: Complete recipe
Calories 1746 Calories from Fat 535
% Daily Value*
Total Fat 62 g94.7%
Saturated Fat 30.4 g152%
Trans Fat 0 g
Cholesterol 85.9 mg
Sodium 1082.6 mg45.1%
Total Carbohydrates 298 g99.3%
Dietary Fiber 19.4 g77.5%
Sugars 184.5 g
Protein 6 g12.9%
Vitamin A 15.3% Vitamin C 10.4%
Calcium 55.7% Iron 18.3%
*Based on a 2000 Calorie diet
Cut butter into small pieces and dot over apples.
Cover with wax paper.
Microwave on HIGH (100%) for 8 minutes, stirring after 4 minutes.
Uncover and microwave on HIGH (100%) for 8 more minutes, stirring after 4 minutes.
Apple slices should be fork tender.
Let cool, uncovered, for 20 to 30 minutes before spooning into baked pastry shell.
Refrigerate before serving.