Sugarless Apple Pie Recipe
This Sugarless Apple Pie is a sure treat for those yearning to taste amazing dessert, but fear about its sweetness. This Sugarless Apple Pie uses no added sugar and hence is the best treat for the diabetic. Moreover, the slightly spicy tinch makes it all the more delicious!
Ingredients
1 can frozen apple juice concentrate, thawed
3 tablespoons cornstarch
1/4 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
5 or 6 large Golden Delicious apples, peeled, cored, and sliced 1/4 inch thick
2 tablespoons firm butter or margarine
9 inch baked pastry shell, 1 1/2 inches deep, in glass, ceramic, or plastic dish
Whipped cream, ice cream, or Cheddar cheese slices
Directions
In a 2 quart batter bowl or casserole, stir together apple juice, cornstarch, salt, cinnamon, and nutmeg; blend well, then stir in apples.
Cut butter into small pieces and dot over apples.
Cover with wax paper.
Microwave on HIGH (100%) for 8 minutes, stirring after 4 minutes.
Uncover and microwave on HIGH (100%) for 8 more minutes, stirring after 4 minutes.
Apple slices should be fork tender.
Let cool, uncovered, for 20 to 30 minutes before spooning into baked pastry shell.
Refrigerate before serving.
Cut butter into small pieces and dot over apples.
Cover with wax paper.
Microwave on HIGH (100%) for 8 minutes, stirring after 4 minutes.
Uncover and microwave on HIGH (100%) for 8 more minutes, stirring after 4 minutes.
Apple slices should be fork tender.
Let cool, uncovered, for 20 to 30 minutes before spooning into baked pastry shell.
Refrigerate before serving.
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