Sugarless Heart Cookies Recipe
Ingredients
3/4 cup margarine, softened
1 package mixed fruit sugar-free gelatin
Egg substitute equivalent to 1 egg
1 teaspoon vanilla extract
1-3/4 cups all-purpose flour
1/2 teaspoon baking powder
Directions
In a mixing bowl, cream margarine and gelatin.
Beat in egg substitute and vanilla.
Add flour and baking powder; mix well.
Chill for 1 hour.
Roll out on a lightly floured board to 1/4-in. thickness.
Cut with a 1 -1/4-in.cookie cutter.
Place on ungreased baking sheets.
Bake at 400° for 6-7 minutes or until bottoms are lightly browned and cookies are set.
Cool on wire racks
Beat in egg substitute and vanilla.
Add flour and baking powder; mix well.
Chill for 1 hour.
Roll out on a lightly floured board to 1/4-in. thickness.
Cut with a 1 -1/4-in.cookie cutter.
Place on ungreased baking sheets.
Bake at 400° for 6-7 minutes or until bottoms are lightly browned and cookies are set.
Cool on wire racks
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