Sugared Doughnut Surprises Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
Interest Group

Ingredients

 Hot roll mix1 Cup (16 tbs)
 Sugar1 Tablespoon
 Grated lemon peel1⁄2 Teaspoon
 Walnut stuffed dates/Semisweet chocolate pieces1 Tablespoon
 Fat1 Cup (16 tbs) (For Deep Frying Heated To 375F)

Nutrition Facts

Serving size: Complete recipe

Calories 727 Calories from Fat 196

% Daily Value*

Total Fat 22 g33.5%

Saturated Fat 6.4 g32%

Trans Fat 0 g

Cholesterol 18.1 mg6%

Sodium 805.5 mg33.6%

Total Carbohydrates 114 g38.1%

Dietary Fiber 4.6 g18.4%

Sugars 28.7 g

Protein 13 g25.9%

Vitamin A 0% Vitamin C 5.6%

Calcium 0.6% Iron 24%

*Based on a 2000 Calorie diet

Directions

Prepare hot roll mix according to package directions, adding sugar and lemon peel to yeast mixture.
When dough has doubled, punch down and shape into 1-inch balls by molding dough around a date or about 10 semisweet-chocolate pieces.
If necessary, lightly flour hands to prevent dough from sticking.
Place balls on lightly floured baking sheets.
Cover; let rise in a warm place until doubled, about 30 minutes.
Fry uncrowded in hot fat 5 minutes, or until browned, turning once.
Remove with a slotted spoon, drain over fat, and place on absorbent paper.
Drizzle with Confectioners' Sugar Icing III and serve warm.
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