Sugared Walnuts Recipe
Ingredients
1 1/2 cups walnut meats
1 cup water
1/2 cup sugar
1/2 cup oil
Directions
1. Shell walnuts. Bring water to a boil; then pour over walnuts. Let stand 2 minutes; drain well.
2. Add sugar and toss to coat. Let stand overnight to dry.
3. Heat oil and fry walnuts quickly until golden (watch for burning). Drain on paper toweling.
2. Add sugar and toss to coat. Let stand overnight to dry.
3. Heat oil and fry walnuts quickly until golden (watch for burning). Drain on paper toweling.
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