Sugared Pecans Recipe Video
Summary
Ingredients
| Egg whites | 6 Medium | |
| Cold water | 6 Tablespoon | |
| Sugar | 3 Cup (48 tbs) | |
| Cinnamon | 3 Teaspoon | |
| Salt | 1 1⁄2 Teaspoon | |
| Pecan | 6 Pound | |
| Nutmeg powder | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 21855 Calories from Fat 16412
% Daily Value*
Total Fat 1961 g3016.7%
Saturated Fat 169.5 g847.7%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 5139.9 mg214.2%
Total Carbohydrates 1010 g336.6%
Dietary Fiber 270.3 g1081.1%
Sugars 718.7 g
Protein 392 g783.1%
Vitamin A 31.5% Vitamin C 51.1%
Calcium 218.3% Iron 392.3%
*Based on a 2000 Calorie diet
Directions
1. Preheat the oven to 250°F.
MAKING
2. In a bowl, place egg whites and water and beat with mixer until frothy.
3. Add in the sugar and cinnamon, and stir to dissolve the sugar.
4. Add pecans and stir to coat the pecans well.
5. Place the pecans evenly on 2 greased cookie sheets and spread to make single layer.
6. Sprinkle the nutmeg over the pecans.
FINALIZING
7. Bake the pecans in oven for at least 60 to 90 minutes, turning every 15 minutes with a spatula and check them.
8. Pour the pecans on aluminium foil or parchment paper and let cool.
9. Store in an airtight container.
SERVING
10. Serve as desired.
TIPS
Depending on how crunchy you want them, you can cook them a little longer.
Just keep on testing them and watching them so they don't burn.
Editors Review
Why not make some delicious cinnamon sugared pecans for a snack or for topping your favorite desserts. Watch this impressive video that shares this simple recipe and offers great gifting idea. These pecans are easy to make and to wonderful to eat. Try it out...Chef
