Sugared Pears Recipe
Ingredients
| Sugar/Null | 125 Milliliter (1/2 cup) | |
| Water/Null | 500 Milliliter (NULL) | |
| Orange juice/Null | 125 Milliliter (1/2 cup) | |
| Pears/Null | 4 Large, halved (cored, peeled) | |
| Cornstarch/Null | 1 Tablespoon (15 ml) | |
| Cold water/Null | 45 Milliliter (3 tablespoon) | |
| Coconut/Null | 3 Tablespoon, shredded (45 ml) | |
| Macaroons/Null | 1 Cup (16 tbs), crushed (250 ml) | |
| Butter/Null | 1 Tablespoon (15 ml) |
Nutrition Facts
Serving size: Complete recipe
Calories 2714 Calories from Fat 244
% Daily Value*
Total Fat 114 g175%
Saturated Fat 67.6 g338%
Trans Fat 0 g
Cholesterol 32.3 mg10.8%
Sodium 721 mg30%
Total Carbohydrates 432 g144.1%
Dietary Fiber 40.7 g162.8%
Sugars 290.3 g
Protein 22 g43%
Vitamin A 17.8% Vitamin C 171%
Calcium 51.2% Iron 59.6%
*Based on a 2000 Calorie diet
Directions
Bring to boil over medium heat and continue cooking 3 to 4 minutes.
Add pears and cook 3 minutes over low heat.
Remove saucepan from heat and let pears stand in syrup 5 to 6 minutes.
Remove pears from saucepan and place in baking dish; set aside.
Replace saucepan of syrup on stove; cook 4 to 5 minutes over high heat.
Mix cornstarch with 3 tbsp (45 ml) cold water; stir into syrup and continue cooking 1 minute over low heat.
Pour half of syrup over pears.
Top with coconut and macaroons; dot with butter.
Broil 3 minutes in oven.
Chef
