Sugared Nuts Recipe
Ingredients
| Sugar | 1 1⁄4 Cup (20 tbs) | |
| Water | 2⁄3 Cup (10.67 tbs) | |
| Light corn syrup | 2 Tablespoon | |
| Salt | 1 Pinch | |
| Pecan halves/Walnut halves / whole blanched pistachio nuts / toasted blanched almonds / filberts | 2 Cup (32 tbs) |
Nutrition Facts
Serving size
Calories 88 Calories from Fat 0
% Daily Value*
Total Fat 0 g0.01%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 22.9 mg1%
Total Carbohydrates 23 g7.6%
Dietary Fiber 0 g
Sugars 21.5 g
Protein 0 g
Vitamin A Vitamin C
Calcium 0.05% Iron 0.01%
*Based on a 2000 Calorie diet
Directions
Place sugar, water, syrup, and salt in a heavy saucepan; insert candy thermometer.
Heat and stir over moderate heat until sugar dissolves, reduce heat slightly, and cook uncovered without stirring to 240° F.
Remove from heat, stir in nuts, and pour onto a wax-paper-lined baking sheet.
Spread out as thin as possible and let cool until hard.
Break apart, separating into individual nuts.
Heat and stir over moderate heat until sugar dissolves, reduce heat slightly, and cook uncovered without stirring to 240° F.
Remove from heat, stir in nuts, and pour onto a wax-paper-lined baking sheet.
Spread out as thin as possible and let cool until hard.
Break apart, separating into individual nuts.
Chef
