Sugared Nuts Recipe
Ingredients
| 2 cups light-brown sugar, firmly packed | ||
| Granulated Sugar | 1 Cup (16 tbs) | |
| Sour cream | 1 Cup (16 tbs) | |
| Vanilla extract | 2 Teaspoon | |
| Walnut halves | 2 Cup (16 tbs) | |
| Pecans | 1 Cup (16 tbs) | |
| 1 cup unblanched almonds | ||
Directions
1. Combine both kinds of sugar and the sour cream in large saucepan. Cook over medium heat, stirring, until sugar is dissolved.
2. Continue cooking without stirring to 238°F. on candy thermometer, or until a little in cold water forms a soft ball. Remove from heat.
3. Add vanilla and nuts. Stir gently until all nuts are coated.
4. Turn onto waxed paper; with a fork, separate the nuts. Let dry.
2. Continue cooking without stirring to 238°F. on candy thermometer, or until a little in cold water forms a soft ball. Remove from heat.
3. Add vanilla and nuts. Stir gently until all nuts are coated.
4. Turn onto waxed paper; with a fork, separate the nuts. Let dry.
Chef
