Sugared Lemon Crown Recipe
Ingredients
| Cake flour | 2 1/4 Cup (16 tbs), sifted | |
| Baking powder | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Butter/Margarine | 3/4 Cup (16 tbs) | |
| Granulated Sugar | 1 1/2 Cup (16 tbs) | |
| Eggs | 3 | |
| Lemon peel | 1 Tablespoon, grated | |
| Lemon juice | 2 Tablespoon | |
| Milk | 2/3 Cup (16 tbs) | |
| 10X (confectioners' powdered) sugar | ||
Directions
MAKING
1 Butter an 8-cup tube mold; dust lightly with flour, gently tapping out any excess.
2 Onto wax paper, sift flour, baking powder and salt .
3 In a large bowl of electric mixer,combine butter or margarine, granulated sugar and eggs.
4 Beat at high speed for 3 minutes. (Do not under-beat.) Slowly beat in lemon peel and lemon juice.
5 Add flour mixture, a third at a time, alternately with milk, beating at low speed just until blended.
6 Scrape bowl often between additions. Pour into the prepared pan.
7 Bake in a moderate oven at 350 degrees farenheit for 50 minutes, or until the top springs back when lightly pressed with fingertip.
8 Cool cake in the mold on a wire rack for 10 minutes.
9 Loosen around the edge with a knife; invert onto a rack; cool completely.
SERVING
10 Before serving, sprinkle lightly with 10X sugar.
1 Butter an 8-cup tube mold; dust lightly with flour, gently tapping out any excess.
2 Onto wax paper, sift flour, baking powder and salt .
3 In a large bowl of electric mixer,combine butter or margarine, granulated sugar and eggs.
4 Beat at high speed for 3 minutes. (Do not under-beat.) Slowly beat in lemon peel and lemon juice.
5 Add flour mixture, a third at a time, alternately with milk, beating at low speed just until blended.
6 Scrape bowl often between additions. Pour into the prepared pan.
7 Bake in a moderate oven at 350 degrees farenheit for 50 minutes, or until the top springs back when lightly pressed with fingertip.
8 Cool cake in the mold on a wire rack for 10 minutes.
9 Loosen around the edge with a knife; invert onto a rack; cool completely.
SERVING
10 Before serving, sprinkle lightly with 10X sugar.
Chef
