Sugar Top Cookies Recipe
Ingredients
| Butter | 1⁄2 Cup (8 tbs), softened | |
| Sugar | 1 Cup (16 tbs) | |
| Eggs | 2 | |
| Flour | 1 1⁄2 Cup (24 tbs) | |
| Baking powder | 1 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Walnuts | 1⁄2 Cup (8 tbs), finely chopped (or pecans) | |
| Egg whites | 2 | |
| Vanilla extract | 1 Teaspoon | |
| Vanilla extract | 1 Teaspoon | |
| Packed brown sugar | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 3845 Calories from Fat 1180
% Daily Value*
Total Fat 136 g208.7%
Saturated Fat 64.2 g321.2%
Trans Fat 0 g
Cholesterol 664.9 mg221.6%
Sodium 2327.3 mg97%
Total Carbohydrates 579 g193.1%
Dietary Fiber 8.4 g33.7%
Sugars 426.2 g
Protein 88 g175.7%
Vitamin A 66.2% Vitamin C 1.1%
Calcium 75.3% Iron 79.5%
*Based on a 2000 Calorie diet
Directions
Add the vanilla and eggs; beat until creamy.
Sift the flour, baking powder and salt into the butter mixture and stir to blend.
Spread in a well greased 9x13 inch baking dish.
Sprinkle with chopped nuts.
Bake at 350 degrees for 20 minutes.
Beat the egg whites until stiff peaks form.
Beat in the vanilla and fold in the brown sugar.
Spread over the cookie dough layer, sealing to the edge.
Bake for a few minutes or until light brown.
Cool and cut into squares.
Chef
