Quick Sugar Syrup Recipe Video
Ingredients
| White sugar | 2 Cup (32 tbs) | |
| Water | 1 Cup (16 tbs) | |
| Lemon juice | 1 Tablespoon | |
| Orange blossom water/Rose water | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1573 Calories from Fat 0
% Daily Value*
Total Fat 0 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 0.15 mg0.01%
Total Carbohydrates 406 g135.5%
Dietary Fiber 0.06 g0.24%
Sugars 405.3 g
Protein 0.06 g0.11%
Vitamin A 0.1% Vitamin C 11.5%
Calcium 0.5% Iron 0.25%
*Based on a 2000 Calorie diet
Directions
1. Dilute the sugar and water.
2. Add lemon juice.
3. Add Orange blossom water or rose water, let boil over then lower the heat until the syrup thickens a bit.
SERVING
4. Basic rule of thumb, pour hot syrup on cold sweets and pour cold syrup on hot sweets.
Editors Review
This quick sugar syrup is easy to make and is multipurpose when it comes to using it. Specially with desserts it adds a fragrant lush to it. Check out the video clip for the easy steps.Chef
