Sugar Pretzels Recipe
Ingredients
| Sugar | 1 1⁄4 Cup (20 tbs) | |
| Butter | 1 Cup (16 tbs) | |
| Egg yolks | 4 | |
| Lemon rind | 2 Teaspoon | |
| Flour | 3 1⁄2 Cup (56 tbs) |
Nutrition Facts
Serving size
Calories 146 Calories from Fat 59
% Daily Value*
Total Fat 7 g10.4%
Saturated Fat 4.1 g20.3%
Trans Fat 0 g
Cholesterol 40.8 mg13.6%
Sodium 2.1 mg0.1%
Total Carbohydrates 20 g6.5%
Dietary Fiber 0.43 g1.7%
Sugars 8.4 g
Protein 2 g3.8%
Vitamin A 4.3% Vitamin C 0.72%
Calcium 0.7% Iron 4.1%
*Based on a 2000 Calorie diet
Directions
Add lemon rind and flour; mix thoroughly.
Pinch off dough; roll into small pieces.
Twist into pretzel shapes; place on lightly greased cookie sheet.
Bake at 350 degrees for 1 5 minutes.
Cool before removing from cookie sheet.
Chef
