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Sugar Plum Cake Recipe
|9 inch yellow cake||2|
|Whipped cream||2 Cup (32 tbs)|
|Toasted almonds||1 Cup (16 tbs)|
|Gum drops||10 , candied|
|Candied fruit||1⁄2 Cup (8 tbs), candied|
Serving size: Complete recipe
Calories 4404 Calories from Fat 1993
% Daily Value*
Total Fat 219 g337.2%
Saturated Fat 110.1 g550.3%
Trans Fat 0 g
Cholesterol 662.8 mg
Sodium 311.4 mg13%
Total Carbohydrates 300 g100.2%
Dietary Fiber 13.9 g55.7%
Sugars 269.5 g
Protein 24 g48.8%
Vitamin A 0.5% Vitamin C
Calcium 52.7% Iron 23.4%
*Based on a 2000 Calorie diet
Cover sides and top edge with toasted almonds.
Place small amount whipped cream in icing bag.
Using rosette tip, pipe rosettes in circle on top of cake, as illustrated.
Decorate each whipped-cream rosette with gum drop or with candied fruit.
Refrigerate until ready to serve.