Sugar Pie Recipe
As name suggests Sugar pie is a delectable desert. The mixture of sweetened condensed milk, corn syrup, vanilla makes it perfectly sweet. Dressing of walnuts or pecans make Sugar pie is desert to recon.
Ingredients
1 unbaked 9 inch pastry shell
1 1/3 cups (1 can) eagle brand sweetened condensed milk
1 cup corn syrup
1/2 teaspoon vanilla
1/2 cup chopped walnuts or pecans
Directions
Preheat oven to 425°F.
In medium size bowl blend together sweetened condensed milk,
Corn syrup and vanilla.
Pour into pastry shell.
Sprinkle nuts evenly on top.
Bake at 425°F for 10 minutes.
Reduce heat to 350°F and continue baking for 20 minutes or until filling is almost set.
Cool.
In medium size bowl blend together sweetened condensed milk,
Corn syrup and vanilla.
Pour into pastry shell.
Sprinkle nuts evenly on top.
Bake at 425°F for 10 minutes.
Reduce heat to 350°F and continue baking for 20 minutes or until filling is almost set.
Cool.
