Sugar Pecan Crisps Recipe
Ingredients
3/4 cup butter or margarine, softened
2/3 cup sugar
1 egg
1 teaspoon vanilla extract
1/4 teaspoon salt
1 2/3 cups all-purpose flour
1/2 cup finely chopped pecans
Directions
Cream butter; gradually add sugar, beating at medium speed of an electric mixer until light and fluffy.
Add egg, vanilla, and salt, beating well.
Stir in flour.
Cover and chill 30 minutes.
Shape dough into two 8-inch logs, roll each log in chopped pecans.
Wrap logs in waxed paper; chill at least 2 hours.
Cut dough into 1/4-inch slices, place on ungreased cookie sheets.
Bake at 350° for 10 to 12 minutes or until lightly browned.
Cool cookies on wire racks.
Add egg, vanilla, and salt, beating well.
Stir in flour.
Cover and chill 30 minutes.
Shape dough into two 8-inch logs, roll each log in chopped pecans.
Wrap logs in waxed paper; chill at least 2 hours.
Cut dough into 1/4-inch slices, place on ungreased cookie sheets.
Bake at 350° for 10 to 12 minutes or until lightly browned.
Cool cookies on wire racks.
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