Sugar Peas With Dip Recipe
Ingredients
1/2 pound Sugar Snap peas or snow peas
1 cup cream-style cottage cheese
1 tablespoon chopped fresh chives
1 (3-ounce) package cream cheese, softened
2 tablespoons cocktail sauce
1 teaspoon dry mustard
3 drops of hot sauce
Directions
Wash pea pods, and remove strings, drain and set aside.
Combine remaining ingredients in container of electric blender, process until thoroughly blended.
Chill.
Serve dip with peas.
Combine remaining ingredients in container of electric blender, process until thoroughly blended.
Chill.
Serve dip with peas.
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