Sugar Patties Or Cup Cakes Recipe
Sugar patties or cup cakes are buttermilk and sugar cupcakes or muffins. Baked in muffin tins with a batter of sugar, flour, egg and buttermilk, the sugar patties or cup cakes can be baked wih added cocoa too.
Ingredients
1 cup sugar
13/4 cups sifted all-purpose flour
1/4 tsp. salt
2 tsp. baking powder
1 egg Buttermilk
1/2 tsp. soda
1/4 cup soft butter
Directions
Sift sugar, flour, salt and baking powder together.
Break egg into a cup and fill with buttermilk, adding soda.
Pour this mixture into dry ingredients and add butter.
Mix well.
Bake in greased muffin tins at 350F 25 minutes.
Note: For a change mix 2 tablespoons cocoa in enough water to make a paste, add this to the above mixture and you have chocolate cupcakes.
Break egg into a cup and fill with buttermilk, adding soda.
Pour this mixture into dry ingredients and add butter.
Mix well.
Bake in greased muffin tins at 350F 25 minutes.
Note: For a change mix 2 tablespoons cocoa in enough water to make a paste, add this to the above mixture and you have chocolate cupcakes.
