Sugar Patties Or Cup Cakes Recipe
Sugar patties or cup cakes are buttermilk and sugar cupcakes or muffins. Baked in muffin tins with a batter of sugar, flour, egg and buttermilk, the sugar patties or cup cakes can be baked wih added cocoa too.
Ingredients
| Sugar | 1 Cup (16 tbs) | |
| All purpose flour | 13/4 Cup (16 tbs) | |
| Salt | 1/4 Teaspoon | |
| Baking powder | 2 Teaspoon | |
| 1 egg Buttermilk | ||
| Soda | 1/2 Teaspoon | |
| Soft butter | 1/4 Cup (16 tbs) | |
Directions
Sift sugar, flour, salt and baking powder together.
Break egg into a cup and fill with buttermilk, adding soda.
Pour this mixture into dry ingredients and add butter.
Mix well.
Bake in greased muffin tins at 350F 25 minutes.
Note: For a change mix 2 tablespoons cocoa in enough water to make a paste, add this to the above mixture and you have chocolate cupcakes.
Break egg into a cup and fill with buttermilk, adding soda.
Pour this mixture into dry ingredients and add butter.
Mix well.
Bake in greased muffin tins at 350F 25 minutes.
Note: For a change mix 2 tablespoons cocoa in enough water to make a paste, add this to the above mixture and you have chocolate cupcakes.
Chef
