Sugar Glazed Pecans Appetizer Recipe Video

Sugar glazed pecans are a quick and easy snack that you can prepare ahead of time and give your guests something festive to munch on over drinks during any party.


Preparation Time10 MinCooking Time1 Hr 30 Min
Ready In1 Hr 40 MinDifficulty LevelEasy
VegetarianMain Ingredient,
Interest GroupHealthy,


 Egg whites4
 Champagne/Ginger ale1⁄2 Cup (8 tbs)
 Salt2 Teaspoon
 Cinnamon2 Teaspoon
 Ground ginger1 Teaspoon
 Sugar2 Cup (32 tbs)
 Pecan halves8 Cup (128 tbs)
 Non stick spray4 Dash

Nutrition Facts

Serving size

Calories 446 Calories from Fat 314

% Daily Value*

Total Fat 38 g57.7%

Saturated Fat 3.2 g16.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 203.6 mg8.5%

Total Carbohydrates 28 g9.3%

Dietary Fiber 5.3 g21.2%

Sugars 22.1 g

Protein 5 g10.9%

Vitamin A 0.6% Vitamin C 1%

Calcium 4.2% Iron 7.7%

*Based on a 2000 Calorie diet


1. Preheat the oven at 250 degrees F. Spray two (15x10x1-inch) baking pans with non-stick coating spray.

2. In a large bowl whisk egg whites. Add in the champagne/ginger ale, salt, cinnamon, ground ginger, and sugar and pecan halves. Fold all the ingredients together until the nuts are evenly coated.
3. Spread the mixture out onto the baking pans. Bake at 250 degrees for 1 to 1 1/2 hours until the coating is absorbed and the pecans appear dry, stirring occasionally to prevent sticking.
4. Separate the pecans into a single layer with two forks.
5. When they are cooled store at room temperature in an airtight container.

6. Serve Pecans with cocktail.

Editors Review

Are you crazy about the candied pecans, which you can buy packed in your grocery stores? With this easy recipe of candied pecans, there is no need to depend on those store-bought packs. Now your candied pecans can be more fresh and more crunchy. Here is the video, which shows the detail procedure to prepare these candied pecans. Simply follow it and enjoy homemade candied pecans with all your family members.



Bodine Waterfire says :

Posted on: 27 October 2011 - 9:12pm