Sugar Glazed Pecans Appetizer Recipe Video
Ingredients
| Egg whites | 4 | |
| Champagne/Ginger ale | 1⁄2 Cup (8 tbs) | |
| Salt | 2 Teaspoon | |
| Cinnamon | 2 Teaspoon | |
| Ground ginger | 1 Teaspoon | |
| Sugar | 2 Cup (32 tbs) | |
| Pecan halves | 8 Cup (128 tbs) | |
| Non stick spray | 4 Dash |
Nutrition Facts
Serving size
Calories 106 Calories from Fat 1
% Daily Value*
Total Fat 0.07 g0.11%
Saturated Fat 0.01 g0.07%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 268.2 mg11.2%
Total Carbohydrates 21 g7%
Dietary Fiber 0.3 g1.2%
Sugars 20.3 g
Protein 5 g9.5%
Vitamin A 0% Vitamin C 0.06%
Calcium 0.9% Iron 0.46%
*Based on a 2000 Calorie diet
Directions
1. Preheat the oven at 250 degrees F. Spray two (15x10x1-inch) baking pans with non-stick coating spray.
MAKING
2. In a large bowl whisk egg whites. Add in the champagne/ginger ale, salt, cinnamon, ground ginger, and sugar and pecan halves. Fold all the ingredients together until the nuts are evenly coated.
3. Spread the mixture out onto the baking pans. Bake at 250 degrees for 1 to 1 1/2 hours until the coating is absorbed and the pecans appear dry, stirring occasionally to prevent sticking.
4. Separate the pecans into a single layer with two forks.
5. When they are cooled store at room temperature in an airtight container.
SERVING
6. Serve Pecans with cocktail.
Editors Review
Are you crazy about the candied pecans, which you can buy packed in your grocery stores? With this easy recipe of candied pecans, there is no need to depend on those store-bought packs. Now your candied pecans can be more fresh and more crunchy. Here is the video, which shows the detail procedure to prepare these candied pecans. Simply follow it and enjoy homemade candied pecans with all your family members.
Chef
