Sugar-Dusted Bars Recipe
This extra sweet and crunchy Sugar Dusted Bars comes the way of those who love to indulge their sweet tooth in. Rich and healthy with a variety of nuts and fruits, this Sugar Dusted Bar is a good choice to start off your day well!
Ingredients
3 eggs
1 cup sugar
1 1/4 cups sifted flour
1 teaspoon baking powder
1/2 teaspoon, salt
1/4 teaspoon cinnamon
1/4 teaspoon allspice
2 teaspoons grated orange rind
1 cup seedless raisins
1 cup cooked dried apricots, chopped
1 cup cooked prunes, pitted and chopped
1 cup chopped walnuts
Confectioners' sugar
Directions
Beat eggs until very light.
Gradually beat in sugar and beat until thick and light in color.
Sift together flour, baking powder, salt, cinnamon and allspice; fold gradually into egg mixture.
Fold in rind, raisins, apricots, prunes and walnuts.
Pour into a greased, 9 by 14-inch pan.
Bake in a slow oven (300° F) about 40 minutes.
Cool.
Cut into bars or squares.
Roll in confectioners' sugar.
Gradually beat in sugar and beat until thick and light in color.
Sift together flour, baking powder, salt, cinnamon and allspice; fold gradually into egg mixture.
Fold in rind, raisins, apricots, prunes and walnuts.
Pour into a greased, 9 by 14-inch pan.
Bake in a slow oven (300° F) about 40 minutes.
Cool.
Cut into bars or squares.
Roll in confectioners' sugar.
