Sugar-Dusted Bars Recipe
Ingredients
| Eggs | 3 | |
| Sugar | 1 Cup (16 tbs) | |
| Sifted flour | 1 1⁄4 Cup (20 tbs) | |
| Baking powder | 1 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Cinnamon | 1⁄4 Teaspoon | |
| Allspice | 1⁄4 Teaspoon | |
| Grated orange rind | 2 Teaspoon | |
| Seedless raisins | 1 Cup (16 tbs) | |
| Cooked dried apricots | 1 Cup (16 tbs) | |
| Cooked prunes | 1 Cup (16 tbs) | |
| Walnuts | 1 Cup (16 tbs) | |
| Confectioners sugar | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 3450 Calories from Fat 707
% Daily Value*
Total Fat 83 g128.1%
Saturated Fat 11.2 g56%
Trans Fat 0 g
Cholesterol 634.4 mg211.5%
Sodium 1607.6 mg67%
Total Carbohydrates 655 g218.3%
Dietary Fiber 25.4 g101.7%
Sugars 442.5 g
Protein 58 g116.9%
Vitamin A 82.3% Vitamin C 61.3%
Calcium 72.1% Iron 99%
*Based on a 2000 Calorie diet
Directions
Gradually beat in sugar and beat until thick and light in color.
Sift together flour, baking powder, salt, cinnamon and allspice; fold gradually into egg mixture.
Fold in rind, raisins, apricots, prunes and walnuts.
Pour into a greased, 9 by 14-inch pan.
Bake in a slow oven (300° F) about 40 minutes.
Cool.
Cut into bars or squares.
Roll in confectioners' sugar.
Chef
