Sugar Crisps Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodDish
Interest Group

Ingredients

 Shortening1⁄2 Cup (8 tbs)
 Sugar2⁄3 Cup (10.67 tbs)
 Egg1 , beaten
 Molasses2⁄3 Cup (10.67 tbs)
 Vanilla1⁄2 Teaspoon
 Cake flour2 1⁄2 Cup (40 tbs)
 Baking powder1 Teaspoon
 Cinnamon2 Teaspoon
 Soda1⁄2 Teaspoon
 Salt1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 3599 Calories from Fat 1018

% Daily Value*

Total Fat 114 g175.8%

Saturated Fat 27.2 g136.2%

Trans Fat 13.5 g

Cholesterol 211.5 mg

Sodium 2206.1 mg91.9%

Total Carbohydrates 608 g202.6%

Dietary Fiber 44 g176.1%

Sugars 258.8 g

Protein 58 g116.6%

Vitamin A 5.5% Vitamin C 0.63%

Calcium 121.7% Iron 72.3%

*Based on a 2000 Calorie diet

Directions

Cream shortening with sugar.
Add egg, molasses and vanilla.
Sift dry ingredients together and add.
Mix thoroughly.
Drop dough from a 1/4 teaspoon onto a well greased cookie sheet.
Space cookies about 2 inches apart.
If desired, cookies may be flattened with a glass covered by a damp cloth.
Bake in moderate oven (350°F.) 12 minutes.
Makes 75 to 80 cookies 1 1/2 inch diameter.
Quantcast