Sugar Cookies (Pastini Di Zucchero) Recipe
Are you looking for a Sugar Cookies recipe that will leave you asking for more? The Italian Sugar Cookies has an unique characteristic of addicting you to it on the first bite. This compelling Sugar Cookies is the Snack of choice for a winning meal. This Sugar Cookies is a lovely way in which you can express your gratitude to your aunts, moms, grandparents and friends for teaching you recipes. Try it out!
Ingredients
3/4 cup (186 g) butter or margarine
1 cup sugar
1 egg
1 teaspoon vanilla
1 teaspoon baking powder
2 1/4 cups sifted flour
1/2 cup sugar
1 teaspoon cinnamon
Directions
Cream together butter or margarine and sugar until light and fluffy.
Add egg and vanilla and beat well.
Sift together baking powder and flour and add to the creamed mixture.
Blend well.
Shape dough into small balls and roll in the sugar mixed with the cinnamon.
Place on a greased cookie tin.
Bake in a 400°F (200°Q oven for about ten minutes.
Add egg and vanilla and beat well.
Sift together baking powder and flour and add to the creamed mixture.
Blend well.
Shape dough into small balls and roll in the sugar mixed with the cinnamon.
Place on a greased cookie tin.
Bake in a 400°F (200°Q oven for about ten minutes.
