Sugar Cookies (Pastini Di Zucchero) Recipe
Ingredients
3/4 cup (186 g) butter or margarine
1 cup sugar
1 egg
1 teaspoon vanilla
1 teaspoon baking powder
2 1/4 cups sifted flour
1/2 cup sugar
1 teaspoon cinnamon
Directions
Cream together butter or margarine and sugar until light and fluffy.
Add egg and vanilla and beat well.
Sift together baking powder and flour and add to the creamed mixture.
Blend well.
Shape dough into small balls and roll in the sugar mixed with the cinnamon.
Place on a greased cookie tin.
Bake in a 400°F (200°Q oven for about ten minutes.
Add egg and vanilla and beat well.
Sift together baking powder and flour and add to the creamed mixture.
Blend well.
Shape dough into small balls and roll in the sugar mixed with the cinnamon.
Place on a greased cookie tin.
Bake in a 400°F (200°Q oven for about ten minutes.
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