Sugar Cookies Recipe
Ingredients
| Sugar | 1 1⁄4 Cup (20 tbs) | |
| Vegetable shortening | 2⁄3 Cup (10.67 tbs) | |
| Eggs | 2 | |
| Milk | 1 Tablespoon | |
| Vanilla | 1 Teaspoon | |
| Sifted flour | 3 Cup (48 tbs) | |
| Baking powder | 2 Teaspoon | |
| Salt | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 3712 Calories from Fat 1332
% Daily Value*
Total Fat 151 g231.9%
Saturated Fat 38.1 g190.5%
Trans Fat 18 g
Cholesterol 424.5 mg141.5%
Sodium 2886.6 mg120.3%
Total Carbohydrates 541 g180.2%
Dietary Fiber 10.1 g40.6%
Sugars 253 g
Protein 52 g103.6%
Vitamin A 10% Vitamin C
Calcium 86.8% Iron 113.9%
*Based on a 2000 Calorie diet
Directions
Combine flour, baking powder, and salt; blend into egg mixture.
Roll 1 1/8 inch thick on lightly floured surface; cut with cookie cutter.
Place on ungreased cookie sheet; bake at 375° for 8 to 10 minutes or until lightly browned.
Remove from sheet immediately; sprinkle with sugar, if desired.
Chef
