Sugar Cookies Recipe
Ingredients
| Shortening | 1⁄3 Cup (5.33 tbs) | |
| Pastry flour | 1 1⁄2 Cup (24 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Baking powder | 1 Teaspoon | |
| Eggs | 2 | |
| Salt | 1⁄2 Teaspoon | |
| Flavoring extract/Spice | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2169 Calories from Fat 722
% Daily Value*
Total Fat 81 g124.8%
Saturated Fat 20.2 g100.8%
Trans Fat 9 g
Cholesterol 423 mg141%
Sodium 1506.3 mg62.8%
Total Carbohydrates 337 g112.5%
Dietary Fiber 17.4 g69.4%
Sugars 203.1 g
Protein 36 g71.4%
Vitamin A 9.7% Vitamin C
Calcium 54% Iron 13.7%
*Based on a 2000 Calorie diet
Directions
Sift together dry ingredients and add to mixture with flavoring extract.
Form into a roll, chill and slice.
Use 2 1/2 tbsp. less flour for drop cookies.
Bake on greased baking sheet in hot oven of 425° F. for about 8 min.
Chef
