Sugar Cookie Recipe
Ingredients
| Flour | 1 1⁄2 Cup (24 tbs) | |
| Baking soda | 1⁄2 Teaspoon | |
| Baking powder | 1⁄3 Teaspoon | |
| Butter | 3⁄4 Cup (12 tbs), softened | |
| Sugar | 1 Cup (16 tbs) | |
| Egg | 1 | |
| Vanilla extract | 1⁄2 Teaspoon |
Nutrition Facts
Serving size
Calories 915 Calories from Fat 421
% Daily Value*
Total Fat 48 g73.7%
Saturated Fat 29.5 g147.5%
Trans Fat 0 g
Cholesterol 191.4 mg63.8%
Sodium 302.7 mg12.6%
Total Carbohydrates 115 g38.2%
Dietary Fiber 1.7 g6.8%
Sugars 67 g
Protein 9 g18.1%
Vitamin A 29.7% Vitamin C
Calcium 7.3% Iron 18.3%
*Based on a 2000 Calorie diet
Directions
Step2-In a bowl, cream together the butter and sugar until smooth. Beat in egg and vanilla.
Step3- Gradually blend in the dry ingredients. Roll rounded teaspoonfuls of dough into balls, and place onto ungreased cookie sheets.
Step4-Bake 10 to 12 minutes in the preheated oven. Let stand on cookie sheet three minutes before removing to cool on wire racks.
