Sugared Barbecue Chicken Pops Recipe Video
This is another easy and simple appitizier to serve at your next get together and can be easily turned into a meal in its self. It also blends the tastes of Sugar and BBQ Sauce, Enjoy!!
Ingredients
2-3 Cups of Sugar
1 lbs of Chicken (cubed into 1 inch cubes)
2-3 Cups BBQ Sauce (perferably homemade).
Bamboo Skewers
Directions
GETTING READY
1 Preheat the grill at 350 degrees F.
MAKING
2 Make sure that the chicken is cubed into roughly 1 inch pieces.
3 Dredge the chicken in the sugar ensuring that the chicken is fully and evenly coated.
4 Arrange the chicken cubes on bamboo skewers.
5 Place the Chicken onto a Grill or on to a Flat Top at 350 F.
6 Spoon some BBQ Sauce onto the chicken.
7 Turn over once the chicken is half cooked.
8 Spoon some more BBQ Sauce on the chicken once flipped.
SERVING
9 Transfer the cooked skewers to a serving plate and pass the remaining BBQ sauce as a dip.
1 Preheat the grill at 350 degrees F.
MAKING
2 Make sure that the chicken is cubed into roughly 1 inch pieces.
3 Dredge the chicken in the sugar ensuring that the chicken is fully and evenly coated.
4 Arrange the chicken cubes on bamboo skewers.
5 Place the Chicken onto a Grill or on to a Flat Top at 350 F.
6 Spoon some BBQ Sauce onto the chicken.
7 Turn over once the chicken is half cooked.
8 Spoon some more BBQ Sauce on the chicken once flipped.
SERVING
9 Transfer the cooked skewers to a serving plate and pass the remaining BBQ sauce as a dip.
