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Sugared Barbecue Chicken Pops Recipe Video
|Sugar||3 Cup (48 tbs)|
|Chicken||1 Pound, cubed into 1 inch cubes|
|Bbq sauce||3 Cup (48 tbs) (Preferably Homemade)|
Calories 655 Calories from Fat 76
% Daily Value*
Total Fat 8 g12.9%
Saturated Fat 2.4 g11.9%
Trans Fat 0 g
Cholesterol 50.7 mg
Sodium 451.3 mg18.8%
Total Carbohydrates 130 g43.2%
Dietary Fiber 0 g
Sugars 121.1 g
Protein 15 g30.6%
Vitamin A 18.4% Vitamin C 14.1%
Calcium 0.9% Iron 3.4%
*Based on a 2000 Calorie diet
1 Preheat the grill at 350 degrees F.
2 Make sure that the chicken is cubed into roughly 1 inch pieces.
3 Dredge the chicken in the sugar ensuring that the chicken is fully and evenly coated.
4 Arrange the chicken cubes on bamboo skewers.
5 Place the Chicken onto a Grill or on to a Flat Top at 350 F.
6 Spoon some BBQ Sauce onto the chicken.
7 Turn over once the chicken is half cooked.
8 Spoon some more BBQ Sauce on the chicken once flipped.
9 Transfer the cooked skewers to a serving plate and pass the remaining BBQ sauce as a dip.