Sugar-And-Cinnamon-Topped Coffee Cake Recipe
Do you want one awesome recipe idea to attempt today? This Sugar-and-cinnamon-topped Coffee Cake is too tasty to be passed up, so make a special note of it it. A delicious Dessert, the Sugar-and-cinnamon-topped Coffee Cake completes your meal. Was it you or the fragrance of Sugar-and-cinnamon-topped Coffee Cake that you are cooking that has dragged me to the kitchen?, were my husband's words.
Ingredients
1 1/4 cups flour
1/4 teaspoon salt
1 teaspoon cream of tartar
1/2 teaspoon baking soda
4 tablespoons butter
1 cup sugar
1 egg
1/2 cup milk
Butter to grease pan
1/3 cup brown sugar
2 tablespoons cinnamon
Directions
Sift together flour, salt, cream of tartar, and baking soda.
Cream the butter; gradually add sugar.
Beat until fluffy.
Add egg.
Add flour mixture, alternating with milk.
Pour into greased 8 inch-square pan.
Sprinkle with mixture of brown sugar and cinnamon.
Bake in preheated 350°F toaster oven 25 to 30 minutes.
Cream the butter; gradually add sugar.
Beat until fluffy.
Add egg.
Add flour mixture, alternating with milk.
Pour into greased 8 inch-square pan.
Sprinkle with mixture of brown sugar and cinnamon.
Bake in preheated 350°F toaster oven 25 to 30 minutes.
