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Sugar Topped Walnut Bars Recipe
|All purpose flour||2 1⁄4 Cup (36 tbs)|
|Butter||1 Cup (16 tbs), softened (No Substitutes)|
|Finely ground walnuts||2 Cup (32 tbs)|
|Sugar||1 1⁄3 Cup (21.33 tbs)|
|Vanilla extract||1 Teaspoon|
|Confectioners' sugar||1 Teaspoon|
Calories 1430 Calories from Fat 811
% Daily Value*
Total Fat 94 g144.7%
Saturated Fat 35.1 g175.5%
Trans Fat 0 g
Cholesterol 425 mg
Sodium 82.6 mg3.4%
Total Carbohydrates 131 g43.7%
Dietary Fiber 6.1 g24.3%
Sugars 70.3 g
Protein 25 g49.5%
Vitamin A 35.4% Vitamin C 1.4%
Calcium 12.2% Iron 34.6%
*Based on a 2000 Calorie diet
Beat in butter and egg yolks.
Press into an ungreased 15-in x 10-in x 1-in baking pan.
For filling, in a bowl, beat eggs.
Stir in the walnuts, sugar and vanilla.
Pour over crust.
Bake at 300° for 55-60 minutes or until lightly browned.
Cool completely on a wire rack.
Dust with confectioners' sugar.
Cut into bars.