Sugar Snap Peas With Chives Recipe

Sugar snap peas with chives is a fresh and herbed peas recipe. Cooked with margerine, the peas and tossed to prepare and served warm. A light and easy to prepare side that is ready in a jiffy.

Summary

Difficulty LevelEasyHealth IndexHealthy
CuisineCourse
Main Ingredient

Ingredients

 Sugar snap peas3⁄4 Pound, trimmed and strings removed
 Unsalted margarine1 Tablespoon
 Snipped chives/Minced green onion2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 253 Calories from Fat 113

% Daily Value*

Total Fat 13 g19.7%

Saturated Fat 2.4 g12%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 14.2 mg0.6%

Total Carbohydrates 26 g8.7%

Dietary Fiber 9.1 g36.4%

Sugars 13.8 g

Protein 10 g19.9%

Vitamin A 93.4% Vitamin C 350%

Calcium 15.8% Iron 40.2%

*Based on a 2000 Calorie diet

Directions

In a large saucepan, bring 4 cups water to a boil; add the peas, cover, and cook for 1 minute.
Drain, transfer to a bowl, and set aside.
In the same saucepan, melt the margarine over moderate heat; add the peas and toss.
Stir in the chives and toss again.
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