Sugar Pie Recipe
Ingredients
| Dark brown sugar | 1 Cup (16 tbs) | |
| Unsifted flour | 1/2 Cup (16 tbs) | |
| Short-crust sweet pastry shell - 9-inch, partially baked and cooled | ||
| Light cream | 2 Cup (16 tbs) | |
| Vanilla extract | 1 Teaspoon | |
| Butter - 2 tablespoons, cut into 1/4 -inch bits | ||
| Ground nutmeg - 1/2 teaspoon, preferably freshly grated | ||
Directions
GETTING READY
1. Preheat the oven to 325°.
MAKING
2. Sieve combining the brown sugar and flour and rub them directly into the pie shell with the back of a spoon.
3. Spread the mixture evenly and pat it flat with your fingers or the spoon.
4. Then stir the cream and vanilla together and dribble them slowly over the sugar-flour mixture.
5. Scatter the butter bits on top and sprinkle the pie with the nutmeg.
6. Bake in the middle of the oven for about 1 hour until the top is golden brown and feels firm when prodded gently with a finger and the top of the pie is lightly filmed with melted butter.
SERVING
7. Let the pie cool to room temperature and then serve.
1. Preheat the oven to 325°.
MAKING
2. Sieve combining the brown sugar and flour and rub them directly into the pie shell with the back of a spoon.
3. Spread the mixture evenly and pat it flat with your fingers or the spoon.
4. Then stir the cream and vanilla together and dribble them slowly over the sugar-flour mixture.
5. Scatter the butter bits on top and sprinkle the pie with the nutmeg.
6. Bake in the middle of the oven for about 1 hour until the top is golden brown and feels firm when prodded gently with a finger and the top of the pie is lightly filmed with melted butter.
SERVING
7. Let the pie cool to room temperature and then serve.
Chef
