Sugar Pie Recipe

Summary

Preparation Time20 MinCooking Time1 Hr 0 Min
Ready In1 Hr 20 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
CuisineCourse
MethodDish
VegetarianMain Ingredient

Ingredients

 Dark brown sugar1 Cup (16 tbs)
 Unsifted flour1⁄2 Cup (8 tbs)
 9 inch sweet shortcrust pastry shell1
 Light cream2 Cup (32 tbs)
 Vanilla extract1 Teaspoon
 Butter2 Tablespoon, cut into 1/4 -inch bits
 Ground nutmeg1⁄2 Teaspoon, preferably freshly grated

Nutrition Facts

Serving size

Calories 653 Calories from Fat 395

% Daily Value*

Total Fat 45 g69.1%

Saturated Fat 27.8 g138.8%

Trans Fat 0 g

Cholesterol 149.3 mg

Sodium 42.6 mg1.8%

Total Carbohydrates 62 g20.8%

Dietary Fiber 2.1 g8.4%

Sugars 45.6 g

Protein 5 g10.3%

Vitamin A 28.1% Vitamin C 1.2%

Calcium 9.1% Iron 3.8%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Preheat the oven to 325°.

MAKING
2. Sieve combining the brown sugar and flour and rub them directly into the pie shell with the back of a spoon.
3. Spread the mixture evenly and pat it flat with your fingers or the spoon.
4. Then stir the cream and vanilla together and dribble them slowly over the sugar-flour mixture.
5. Scatter the butter bits on top and sprinkle the pie with the nutmeg.
6. Bake in the middle of the oven for about 1 hour until the top is golden brown and feels firm when prodded gently with a finger and the top of the pie is lightly filmed with melted butter.

SERVING
7. Let the pie cool to room temperature and then serve.
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