Sugar Nut Strips Recipe
Ingredients
| Unsalted butter | 1⁄2 Cup (8 tbs) | |
| Sugar | 1⁄3 Cup (5.33 tbs) | |
| Eggs | 1 Small | |
| All purpose flour | 1 Cup (16 tbs), sifted | |
| Salt | 1⁄4 Teaspoon | |
| Egg yolk | 1 | |
| Water | 1 Teaspoon | |
| Nuts | 1⁄2 Cup (8 tbs), finley ground |
Nutrition Facts
Serving size
Calories 343 Calories from Fat 207
% Daily Value*
Total Fat 23 g35.5%
Saturated Fat 11.2 g55.8%
Trans Fat 0 g
Cholesterol 98 mg32.7%
Sodium 135.8 mg5.7%
Total Carbohydrates 29 g9.8%
Dietary Fiber 1.4 g5.7%
Sugars 11.7 g
Protein 6 g12.1%
Vitamin A 10.7% Vitamin C
Calcium 3.1% Iron 6.4%
*Based on a 2000 Calorie diet
Directions
1. In a mixing bowl, cream butter and sugar till fluffy, beat egg into it as well
2. In a dry bowl, sift flour and salt together and mix into the creamed mixture to make a smooth dough; chill for half an hour
3. Roll the dough out on a flour dusted surface to the thickness of an eighth of an inch; trim the edges off and place it, uncut, on a cookie sheet
4. In a bowl, beat egg yolk and water together and brush the dough with it; sprinkle with nuts and bake at 350°F for fifteen minutes
SERVING
5. Before it cools completely, cut into strips 1"X2" and serve when completely cool
Chef
