Sugar Honey Pecans Recipe
Ingredients
| Sugar | 1 Cup (16 tbs) | |
| Salt | 1⁄4 Teaspoon | |
| Honey | 1⁄4 Cup (4 tbs) | |
| Water | 1⁄2 Cup (8 tbs) | |
| Vanilla | 1⁄2 Teaspoon | |
| Pecan halves | 3 Cup (48 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1009 Calories from Fat 0
% Daily Value*
Total Fat 0 g0%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 487.7 mg20.3%
Total Carbohydrates 262 g87.4%
Dietary Fiber 0.15 g0.6%
Sugars 261.7 g
Protein 0.23 g0.45%
Vitamin A Vitamin C 0.62%
Calcium 0.7% Iron 1.9%
*Based on a 2000 Calorie diet
Directions
Cook over medium heat, stirring constantly, until sugar is dissolved.
Continue cooking, without stirring, to 240° on candy thermometer or until mixture forms a ball.
Remove from heat.
Add vanilla and pecans.
Stir gently until mixture becomes creamy.
Put on wax paper.
Separate with fork
Chef
