Sugar Honey Pecans Recipe




 Sugar1 Cup (16 tbs)
 Salt1⁄4 Teaspoon
 Honey1⁄4 Cup (4 tbs)
 Water1⁄2 Cup (8 tbs)
 Vanilla1⁄2 Teaspoon
 Pecan halves3 Cup (48 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 3704 Calories from Fat 2349

% Daily Value*

Total Fat 281 g431.8%

Saturated Fat 24.1 g120.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 487.7 mg20.3%

Total Carbohydrates 317 g105.6%

Dietary Fiber 37.6 g150.4%

Sugars 277.2 g

Protein 36 g72%

Vitamin A 4.4% Vitamin C 7.8%

Calcium 28% Iron 56.7%

*Based on a 2000 Calorie diet


Combine sugar, salt, honey and water in medium saucepan.
Cook over medium heat, stirring constantly, until sugar is dissolved.
Continue cooking, without stirring, to 240° on candy thermometer or until mixture forms a ball.
Remove from heat.
Add vanilla and pecans.
Stir gently until mixture becomes creamy.
Put on wax paper.
Separate with fork