Sugar Glazed Carrots Recipe
Ingredients
| 1 kg/2 lb small carrots | ||
| 50 g/2 oz butter | ||
| Sugar | 3 Teaspoon | |
| Seasoning | ||
| 4 tablespoons stock or water | ||
| Parsley | 1 Tablespoon, chopped | |
Directions
1. Scrape the carrots and cut into equal sizes if necessary.
2. Melt the butter in a saucepan and add the sugar, seasoning and stock. Add the carrots.
3. Cover and cook very gently, shaking the pan occasionally, for 20-30 minutes depending on size, until just tender.
4. Serve at once, sprinkled with chopped parsley.
2. Melt the butter in a saucepan and add the sugar, seasoning and stock. Add the carrots.
3. Cover and cook very gently, shaking the pan occasionally, for 20-30 minutes depending on size, until just tender.
4. Serve at once, sprinkled with chopped parsley.
Chef
