Sugar Glazed Blueberries Recipe
Summary
MethodBoiled
Ingredients
| 1 lemon (5 oz.) | ||
| Sugar | 2/3 Cup (16 tbs) | |
| Ground cinnamon | 1/4 Teaspoon | |
| Blueberries | 8 Cup (16 tbs), drained, rinsed | |
| Lemon verbena sabayon | ||
Directions
1. With a vegetable peeler, pare off yellow peel from lemon and mince. Ream juice from lemon.
2. In a 5- to 6-quart pan, mix 3 tablespoons lemon juice (save extra for other uses), sugar, and cinnamon. Stir over high heat until mixture is boiling vigorously, 2 to 3 minutes. Remove from heat and stir in lemon peel and blueberries.
2. In a 5- to 6-quart pan, mix 3 tablespoons lemon juice (save extra for other uses), sugar, and cinnamon. Stir over high heat until mixture is boiling vigorously, 2 to 3 minutes. Remove from heat and stir in lemon peel and blueberries.
Chef
