Sugar Glaze Recipe
Ingredients
1 1/2 cups sifted confectioners' sugar
3 tablespoons light corn syrup
2 tablespoons milk
1/4 teaspoon vanilla
Food coloring (optional)
Directions
Combine the sugar, corn syrup, milk, and vanilla; blend well.
Tint portions of the frosting with food coloring if desired.
Cover with a damp cloth until ready to use.
Tint portions of the frosting with food coloring if desired.
Cover with a damp cloth until ready to use.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
