Sugar Glaze Recipe

Summary

CuisineCourse
SpecialityInterest Group

Ingredients

 Confectioners sugar1 1⁄2 Cup (24 tbs), sifted
 Light corn syrup3 Tablespoon
 Milk2 Tablespoon
 Vanilla1⁄4 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 869 Calories from Fat 10

% Daily Value*

Total Fat 1 g1.6%

Saturated Fat 0.56 g2.8%

Trans Fat 0 g

Cholesterol 3 mg

Sodium 40 mg1.7%

Total Carbohydrates 216 g72.1%

Dietary Fiber 0 g

Sugars 187.8 g

Protein 0.97 g1.9%

Vitamin A 0.6% Vitamin C

Calcium 4% Iron 0.06%

*Based on a 2000 Calorie diet

Directions

Combine the sugar, corn syrup, milk, and vanilla; blend well.
Tint portions of the frosting with food coloring if desired.
Cover with a damp cloth until ready to use.
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