Home Made Protein Ice Cream with Whey Protein Recipe Video
Ingredients
| Non-dairy creamer | 8 Ounce | |
| Chocolate pudding mix/Any flavor of your choice | 4 Tablespoon | |
| Ice cubes | 2 Cup (32 tbs) | |
| Protein powder | 48 Gram (Homemade protein powder used - 2 scoops (24 g per scoop)) |
Nutrition Facts
Serving size
Calories 753 Calories from Fat 5
% Daily Value*
Total Fat 0.57 g0.88%
Saturated Fat 0.25 g1.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 646.4 mg26.9%
Total Carbohydrates 83 g27.7%
Dietary Fiber 1.1 g4.3%
Sugars 20.4 g
Protein 19 g37.7%
Vitamin A Vitamin C
Calcium 0.4% Iron 2.2%
*Based on a 2000 Calorie diet
Things You Will Need
1. Blender2. Ramekins - for refrigerating and serving
Directions
1. In a blender, add the non-dairy creamer, chocolate pudding mix (use a flavor of your choice), protein powder and ice cubes. Blend until smooth.
2. Pour the thick and smooth mixture into ramekins and refrigerate overnight (for about 8 hours).
SERVING
3. Serve chilled.
