Sugar-Free Vanilla-Butter Cookies Recipe Video

It's the last day of my Sugar Free November project! I wanted to share one last recipe with you ;) Vanilla-Butter Cookies, sweetened with Stevia!

Summary

Preparation Time1 Hr 20 MinCooking Time20 Min
Ready In1 Hr 40 MinDifficulty LevelMedium
Health IndexHealthyServings36
CuisineCourse
TasteMethod
DishSpeciality
VegetarianMain Ingredient

Ingredients

 Flour2 1⁄2 Cup (40 tbs)
 Butter220 Gram, melted
 Eggs1 Large
 Vanilla extract1 Teaspoon
 Salt1 Teaspoon
 Stevia extract5 Tablespoon

Nutrition Facts

Serving size

Calories 78 Calories from Fat 46

% Daily Value*

Total Fat 5 g8%

Saturated Fat 3.2 g16%

Trans Fat 0 g

Cholesterol 19 mg

Sodium 56.6 mg2.4%

Total Carbohydrates 7 g2.2%

Dietary Fiber 0.23 g0.94%

Sugars 0.1 g

Protein 1 g2.2%

Vitamin A 3.2% Vitamin C

Calcium 0.4% Iron 2.4%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Preheat the oven to 200 degrees F.
2. In a bowl, add and combine together the flour, butter, egg, vanilla extract, salt and stevia. Mix until well combined into a soft cookie dough.
3. Once done, cover the dough with a towel and set the bowl aside for 1 hour.

MAKING
4. On a floured surface, place the cookie dough and using a rolling pin, roll the dough out into 1/8 inch thick dough.
5. Take any shape cookie cutter and cut the cookies from the dough and set aside. Take any leftover dough and repeat steps 4 and 5 for more cookies.
6. Take a paper lined baking tray and place these cookies about 1 inch apart and bake them in the preheated oven at 200 degrees F for 20 minutes.
7. Once done, remove the tray from the oven and set it aside to cool the cookies before serving.

SERVING
8. Serve the cookies vanilla butter cookies with warm milk or coffee.
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