Sugar Dusted Bars Recipe
Summary
Preparation Time15 MinCooking Time40 Min
Ready In55 MinDifficulty LevelEasy
Health IndexAverageServings4
Main IngredientSugar
Ingredients
| Eggs | 3 | |
| Sugar | 1 Cup (16 tbs) | |
| Flour | 1 1/4 Cup (16 tbs), sifted | |
| Baking powder | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Cinnamon | 1/4 Teaspoon | |
| Allspice | 1/4 Teaspoon | |
| Orange rind | 2 Teaspoon, grated | |
| Seedless raisins | 1 Cup (16 tbs) | |
| 1 cup cooked dried apricots chopped | ||
| 1 cup cooked prunes, pitted and chopped | ||
| Walnuts | 1 Cup (16 tbs), chopped | |
| Confectioners' sugar | ||
Directions
GETTING READY
1. Preheat oven to 300°F.
MAKING
2. Beat eggs lightly. Add sugar gradually and beat to a light colored thick mixture.
3. Sieve flour along with baking powder, cinnamon, allspice and salt and fold into the egg mixture slowly.
4. Fold in the raisins, prunes, walnuts, apricots and rind.
5. Take a 9” X 14” pan, grease it and pour in the mixture.
6. Bake for 40 minutes and cool.
SERVING
7. Make into squares or bars, roll in the confectioners' sugar and serve.
1. Preheat oven to 300°F.
MAKING
2. Beat eggs lightly. Add sugar gradually and beat to a light colored thick mixture.
3. Sieve flour along with baking powder, cinnamon, allspice and salt and fold into the egg mixture slowly.
4. Fold in the raisins, prunes, walnuts, apricots and rind.
5. Take a 9” X 14” pan, grease it and pour in the mixture.
6. Bake for 40 minutes and cool.
SERVING
7. Make into squares or bars, roll in the confectioners' sugar and serve.
Chef
