Sugar Drop Cookies Recipe
Ingredients
| Powdered sugar | 1 Cup (16 tbs) | |
| White sugar | 1 Cup (16 tbs) | |
| Margarine | 1 Cup (16 tbs) | |
| Oil | 1 Cup (16 tbs) | |
| Eggs | 2 | |
| Vanilla | 2 Teaspoon | |
| Flour | 4 Cup (64 tbs) | |
| Salt | 1 Teaspoon | |
| Baking soda | 1 Teaspoon | |
| Cream of tartar | 1 Teaspoon | |
| Nutmeg | 1⁄4 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 6857 Calories from Fat 3697
% Daily Value*
Total Fat 418 g643.5%
Saturated Fat 64.8 g324.2%
Trans Fat 12.6 g
Cholesterol 423 mg141%
Sodium 4885.4 mg203.6%
Total Carbohydrates 714 g237.9%
Dietary Fiber 13.8 g55.1%
Sugars 324.4 g
Protein 65 g129.6%
Vitamin A 164.7% Vitamin C 0.42%
Calcium 14.1% Iron 140.6%
*Based on a 2000 Calorie diet
Directions
Add rest of ingredients mixing well.
Chill for about 3 hours as dough is very soft.
Pinch off piece of dough the size of a walnut, roll into ball and dip in white sugar.
Place on greased cookie sheet, sugar side up.
Flatten with fancy-bottomed glass dipped in sugar.
Bake 8-10 minutes at 400°
Chef
