Sugar Crusted French Toast Recipe
Ingredients
| Eggs | 2 | |
| Milk | 2/3 Cup (16 tbs) | |
| Sugar | 2 Tablespoon | |
| Vanilla | 1 Teaspoon | |
| 6 1-inch-thick slices French bread | ||
| Butter/Margarine | 2 Tablespoon | |
| Butter margarine | 1 Tablespoon, melted | |
| Ground cinnamon | 1/2 Teaspoon | |
Directions
1 In a small bowl beat together eggs, milk, the 2 tablespoons sugar, and vanilla. Place bread in a 2-quart baking dish. Pour egg mixture over bread; turn bread to coat. Refrigerate 20 to 30 minutes or until egg mixture is absorbed.
2 In a large skillet or on a griddle melt the 2 tablespoons margarine or butter over medium heat. Cook bread on both sides in hot margarine for 2 to 3 minutes on each side or until golden brown. Transfer to a baking sheet. Brush tops of bread slices with the 1 tablespoon melted margarine or butter. Combine the 2 tablespoons sugar and the cinnamon; sprinkle on bread slices. Broil 4 inches from heat for 1 1/2 to
2 minutes or just until sugar is caramelized.
2 In a large skillet or on a griddle melt the 2 tablespoons margarine or butter over medium heat. Cook bread on both sides in hot margarine for 2 to 3 minutes on each side or until golden brown. Transfer to a baking sheet. Brush tops of bread slices with the 1 tablespoon melted margarine or butter. Combine the 2 tablespoons sugar and the cinnamon; sprinkle on bread slices. Broil 4 inches from heat for 1 1/2 to
2 minutes or just until sugar is caramelized.
Chef
