Sugar Crisps Recipe
Summary
Main IngredientSugar
Ingredients
| White sugar | 1/2 Cup (16 tbs) | |
| Brown sugar | 1/2 Cup (16 tbs) | |
| Margarine | 1/2 Cup (16 tbs), softened | |
| Corn oil | 1/2 Cup (16 tbs) | |
| Egg | 1 | |
| 1/2 cup Rice Krispies cereal | ||
| Oatmeal | 1/2 Cup (16 tbs) | |
| Coconut | 1/2 Cup (16 tbs) | |
| Walnuts | 1/2 Cup (16 tbs), chopped | |
| Vanilla extract | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Baking soda | 1/2 Teaspoon | |
| Cream of tartar | 1/2 Teaspoon | |
| 1 3/4 cups flour sugar | ||
Directions
Preheat oven to 350°.
Combine all ingredients except extra sugar. Mix well.
Roll into large (1 1/4" diameter) balls. Dip in extra sugar.
Place balls, sugar side up, 2" apart on ungreased cookie sheets. Bake at 350° for 10-15 minutes or until golden brown
Combine all ingredients except extra sugar. Mix well.
Roll into large (1 1/4" diameter) balls. Dip in extra sugar.
Place balls, sugar side up, 2" apart on ungreased cookie sheets. Bake at 350° for 10-15 minutes or until golden brown
Chef
